Balinese food provided a rich and flavorful alternative to the Vegimite of Australia.

Sharleen ate as many of the traditional dishes as she could. I ate a lot of mixed vegetables, and the girls could not eat enough.

Every morning we started with crepes, jaffle (toast with fruit baked between bread), fruit, eggs, and tea.	The fruit juices were awesome!	Mie Goreng (fried noodle)
Chicken Curry	Chicken Satay	Babi Guling : Suckling pig variety plate
Chap Cay (mixed vegetables)	Nasi Goreng (Fried Rice)	Chap Cay (A different kind)
Bean Sprout Chicken	Tofu Curry	Soyo Ayum (chicken soup)

The fruits were pretty good also.  We had mangosteens, papaya, and salaaca.

It may seem like we did nothing but eat. You’d be wrong to think that. We took naps and swam under a waterfall. Damn, travelling is hard.